Magazine
Santiago Lastra’s London: The KOL Chef's Special Occasion Spots
Update your to-visit list with top recommendations from Santiago Lastra, the chef behind MICHELIN-Starred KOL.
Editor's Picks
Indulge in Afternoon Tea at MICHELIN-Recommended Restaurants and Hotels in Hong Kong and Macau
Escape the city's hustle and bustle and treat yourself — or someone special — to a relaxing afternoon retreat.
New London Restaurants on Our Radar This Summer
Finalise your summer dining plans with our rundown of the new London restaurants you need to know about.
Adejoké Bakare’s London: The Chishuru Star’s Stand-Out Spots
From listening bars to neighbourhood restaurants, explore all the top recommendations from Chishuru’s Adejoké Bakare.
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.
MICHELIN Guide Ceremony
The MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang 2025 Is Set to Take Place on 5 June 2025
This year’s MICHELIN Guide Ceremony for Hanoi, Ho Chi Minh City, and Da Nang is set for Thursday, 5 June 2025.
The MICHELIN Guide Kyoto and Osaka 2025: Newly-Awarded Restaurants Announced, Including Three Two-MICHELIN Stars, 10 One-MICHELIN Stars, and Two MICHELIN Green Stars
The MICHELIN Guide presents its 16th restaurant selection for Kyoto and Osaka, recommending an unprecedented number of 469 restaurants.
9 New Bib Gourmands Announced for MICHELIN Guide Kyoto Osaka 2025
The popular belief about the MICHELIN Guide is that it’s all about the stars, but don’t forget about Bib Gourmand too! Bib Gourmand awarded restaurants are adored by their many diners, because these restaurants offer satisfaction beyond what you’d expect for the price. Today, we present a list of nine restaurants that will be joining our Kyoto Osaka Selection.
Dining Out
Indulge in Afternoon Tea at MICHELIN-Recommended Restaurants and Hotels in Hong Kong and Macau
Escape the city's hustle and bustle and treat yourself — or someone special — to a relaxing afternoon retreat.
New London Restaurants on Our Radar This Summer
Finalise your summer dining plans with our rundown of the new London restaurants you need to know about.
Inspectors' Favorite Dishes from the MICHELIN Guide Kyoto Osaka 2025 Selection
Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.
Features
Iconic Dishes: Mien Luon — Vietnam’s Signature Eel Noodle Bowl and Where to Try It
Crispy shredded eel, silky vermicelli, and a savory broth — mien luon is a beloved Vietnamese classic.
Our MICHELIN Guide Inspectors Share Their Best Fine Dining Tips
Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.
Iconic Dishes: Mi Quang - the Noodle Dish that Defines Da Nang – and Where to Find the Best Bowl
Mi Quang appears simple on the surface, but behind Da Nang’s hero dish is an origin story that spans centuries.
People
Escondido: Asia’s first-ever MICHELIN Star Mexican Restaurant
Escondido brings authentic Mexican cuisine to Korea, earning a historic MICHELIN star.
Behind the Dish: The Art of Izakaya and the Perfect Wagyu Katsu Sando at Izakaya by Koki
What makes Izakaya by Koki’s Katsu Sando a must-try at this MICHELIN-selected izakaya?
The Secret Ingredients to Success Learnt by Thailand’s Leading Female Chefs
Being a female chef in the culinary world is no easy feat. So, what keeps them going, and how do they rise to the top? We asked female chefs leading MICHELIN Star restaurants in Thailand to spill their best-kept secrets.
Dining In
How to Make Vietnam's Iconic Egg Coffee the MICHELIN Way
Discover the original ca phe trung recipe from Sofitel Legend Metropole Hanoi, where Vietnam’s iconic egg coffee was born in 1946.
How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.
How to Make Hazelnut Chocolate Entremets to Impress Your Date Like a MICHELIN Restaurant
Want to wow your loved one with a dessert worthy of a MICHELIN-recognised restaurant? Chef Thierry Mounon of La Villa, Saigon’s esteemed French restaurant, shares his recipe for a show-stopping hazelnut chocolate entremets.
Travel
Santiago Lastra’s London: The KOL Chef's Special Occasion Spots
Update your to-visit list with top recommendations from Santiago Lastra, the chef behind MICHELIN-Starred KOL.
Adejoké Bakare’s London: The Chishuru Star’s Stand-Out Spots
From listening bars to neighbourhood restaurants, explore all the top recommendations from Chishuru’s Adejoké Bakare.
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.
News & Views
Download The MICHELIN Guide App!
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
The MICHELIN Guide’s Journey into the Philippines Begins
The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.
The First MICHELIN Guide for Fujian Province Unveils 5 New Stars and Highlights Affordable Local Gems
The first provincial selection of the MICHELIN Guide in mainland China, dedicated to Fujian Province, features 69 restaurants across Fuzhou, Xiamen, and Quanzhou, including 5 One-Star establishments, 47 Bib Gourmand selections, and 2 professionals honored with Special Awards.
Sustainable Gastronomy
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
One Chef/One Producer: How a Chef and Porcelain Maker Proudly Bring Vietnam’s Culinary and Craft Traditions to the World
What happens when two innovators in produce and cuisine unite? Pure delight in flavour and finesse, that’s what.
Nén Danang: Vietnam's First MICHELIN Green Star Award Winner and Why Sustainable Cuisine Is in the Country's DNA
Summer Le shares her fruitful journey in showcasing the stories of Vietnam's local ingredients and produce.
