Magazine
Where to Eat and Stay During D.C.'s Cherry Blossom Season
Come spring, the nation's capital is pretty in pink.
Editor's Picks
Becoming a Pastry Chef Was Easy as Apple Pie for Susan Bae
The Executive Pastry Chef of D.C.'s Moon Rabbit shares the lessons and challenges of the sweet life.
Shamim Popal Cooks Up the American Dream
The Chef/owner behind Washington D.C.'s Lutèce, Pascual, and Lapis shares how hard work and dedication have led to success.
Jose Andres Shares His Favorite Restaurants in Washington, D.C.
The celebrated chef reflects on 30 years in the city and his hope for the future.
Washington, D.C’s Guide to Capital One Dining
Enjoy the nation's capital the smart way.
MICHELIN Guide Ceremony
Carlos Delgado of Causa is The MICHELIN Guide Washington, D.C. 2024 Young Chef Award Winner
The chef immerses guests on a unique culinary journey through Peru.
Jill Tyler of Tail Up Goat is The MICHELIN Guide Washington, D.C. 2024 Service Award Winner
Casual reality TV conversations and a splash of wine make guests feel at home.
William Simons of Albi is The MICHELIN Guide Washington, D.C. 2024 Sommelier Award Winner
His wine selection brilliantly complements hearth-fired Levantine dishes.
Dining Out
Washington, D.C’s Guide to Capital One Dining
Enjoy the nation's capital the smart way.
Washington, D.C. Winter Restaurant Week 2025
From Stars to Bib Gourmands, the nation's capital is celebrating flavor with good value.
Vibrant and Classic Indian Bites in D.C. at Daru
How heritage and seasonal ingredients inspired this local hotspot that doesn't break the bank.
Features
Chef Johnny Spero Reflects on Reverie’s Past, Present, and Future
After a devastating fire, the celebrated D.C. seafood specialist is more dialed-in than ever.
Chef Talk with Antonio Mermolia and Gennaro Russo
They may be on different continents, but these two Italian chefs share a passion—and a friendship.
Causa Takes Diners on a Culinary Adventure Through Peru
A One MICHELIN Star taste of Peru without the hefty price tag.
People
Becoming a Pastry Chef Was Easy as Apple Pie for Susan Bae
The Executive Pastry Chef of D.C.'s Moon Rabbit shares the lessons and challenges of the sweet life.
Shamim Popal Cooks Up the American Dream
The Chef/owner behind Washington D.C.'s Lutèce, Pascual, and Lapis shares how hard work and dedication have led to success.
Inside the Bidens' and Macrons' MICHELIN-Rated Dinner
World leaders chose a contemporary classic at Fiola Mare.
Wine
Wine Recommendations from José Andrés' Two Star minibar
Let Wine Access do the work for you with MICHELIN Guide wine subscriptions from Starred restaurants
6 of America’s Most Intriguing Rosé Wine Lists (and What to Drink)
From classic to adventurous, some of these suggestions might surprise you.
11 Stunning Wine Cellars at MICHELIN Restaurants and Hotels
Subterranean, and spectacular, around the world.
Dining In
What is a Pawpaw?
Chef Patrick O'Connell of The Inn at Little Washington Dishes on George Washington’s Favorite Fruit
6 MICHELIN Chefs Share their Favorite Apple Recipes
Embrace fall with these sweet and savory apple-based dishes.
All About the King Cake According to Dauphine's Joy Razo
Celebrate Mardi Gras with delicious intensity.
Travel
Where to Eat and Stay During D.C.'s Cherry Blossom Season
Come spring, the nation's capital is pretty in pink.
Jose Andres Shares His Favorite Restaurants in Washington, D.C.
The celebrated chef reflects on 30 years in the city and his hope for the future.
Ted Leonsis Shares His “Monumental” Washington, D.C. Guide
For over 50 years, he has been a driving force in the nation’s capital.
News & Views
New Additions to The MICHELIN Guide Washington, DC 2022
Tuck into Japanese, Greek, and Middle Eastern food at these sixteen restaurants joining the MICHELIN Guide Washington, DC
2021 Washington, D.C. New MICHELIN Plates
Fourteen new MICHELIN Plate restaurants join the Washington, D.C. Guide
2021 Washington, D.C. New MICHELIN Bib Gourmands
Get ready to eat at these six new Bib Gourmands in DC
Sustainable Gastronomy
The Inn at Little Washington: Rewriting American Cuisine with Sustainability and Self-Sufficiency
From uncertainty to stardom, Chef Patrick O’Connell takes us on a deep dive behind his culinary journey.
Chef Rob Rubba's Indefatigable Commitment to Sustainability
A Glass Act.
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
Wellness
What Counts as a Carb?
Here are the basics you need to know about how carbohydrates affect your body and what foods supply them.
8 Things to Know About Eating Insects
When it comes to the food of the future, insects might just be the next 'bug' thing.
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
Michelin CSA
A Summer Vegetable Meal Kit from Chefs Neal Harden and Jean-Georges Vongerichten
The MICHELIN Guide’s CSA program in collaboration with Norwich Meadows Farm now features a special edition meal kit, just in time for peak summer.
Get the Most Out of Your CSA with Chef Carlo Mirarchi
The Executive Chef of Two-MICHELIN-Starred Blanca and the Bib Gourmand Roberta’s provides two original recipes for ingredients in this week’s CSA-inspired farm box.
Get the Most Out of Your CSA with Chef Michael Anthony
The Executive Chef and Partner of the iconic One-MICHELIN-Starred Gramercy Tavern shares unboxing tips and original recipes utilizing ingredients from this week’s CSA-inspired farm box.
