Magazine
Soaking in the Details at One Key Ryokan Beniya Mukayu
The Japanese ryokan might be the highest form of hospitality, but it’s not a hotel. For the owners of One Key Beniya Mukayu, it’s important that you understand why.
Editor's Picks
A Two Key Ryokan Renews the Lost Charm of the Past
The oldest hotel in the world is a ryokan. These traditional Japanese inns date back to medieval times and weary samurai travelers. Some ryokans have turned an eye toward the future. Others, like Two Key Nishimuraya Honkan, have not.
The Most Unique Japanese Key Hotels That Defy Categorization
Tokyo has its skyscrapers and Kyoto has its ryokan. But some of the most unique hotel forms in the world are scattered throughout Japan, a testament to the creativity and passion of its hoteliers.
The Reinvention of the Ryokan
Today’s ryokan are putting a modern spin on a dependable format, helping carry it forward into yet another millennium. These 10 earned a MICHELIN Key for their efforts.
In Photos: Every Three Key Hotel in Tokyo
The ins and outs of the most outstanding hotels in the city.
MICHELIN Guide Ceremony
Lithuania's First MICHELIN Guide Is Unveiled!
Discover the first restaurants to be added to the selection, from Michelin Stars and great value Bib Gourmands to sustainable Green Stars
2 New Three Star Restaurants in The MICHELIN Guide Nordic Countries 2024
Discover all the winners from Denmark, Finland, Iceland, Norway and Sweden
New MICHELIN Star Restaurants Shine in The MICHELIN Guide Rio de Janeiro and São Paulo 2024 Selection
With 3 new Two Star restaurants and 7 new One Star restaurants, the 2024 MICHELIN Guide makes a bright relaunch in Rio de Janeiro and São Paulo.
Dining Out
Eight Frozen Drinks to Sip This Summer in New York City
Beat the heat and chill.
New Additions to The MICHELIN Guide New York June 2024
From Long Island City to Chinatown, there are 8 delicious new additions in the Big Apple.
Features
5 MICHELIN Guide Chefs on Pride and Being Themselves
These buzzy LGBTQIA+ chefs, sommeliers, and front-of-house staffers prove the power of individuality.
New York Chef Angela Rito on Tuning out the Noise and Turning up the Heat
One half of the power couple behind some of Manhattan's hit eateries talks shop
What does a $150 Melon Taste Like?
Luxurious (and high-priced) Japanese fruit is trending in MICHELIN Guide restaurants.
People
Inside Pharrell’s Louis Vuitton Afterparty with Nami Nori’s Jihan Lee
The sushi chef and owner brings his haute spin to late night bites.
Claudia Schiffer's London – Green Stars and Big Cat Energy
The supermodel and author shares where she goes in the English capital.
Alain Ducasse and Daniel Humm Talk New York Versus Paris
The chefs, who have a combined 24 MICHELIN Stars, dish on their favorite daily meal, vegetable-forward cuisine, and city living.
Wine
11 Stunning Wine Cellars at MICHELIN Restaurants and Hotels
Subterranean, and spectacular, around the world.
How this Luxury Cabo Resort Came to Offer a Three-Page Kosher Wine List
It's kosher at Las Ventanas al Paraíso, a Rosewood Resort
Want to Invest in Wine? Here's How the Pros Do It
The ABC's to investing in the perfect bottle of vino.
Dining In
Buy, Shuck, and Prepare Oysters Like a Pro
Whether you want to serve oysters on the half shell, grilled, or even a tempura version, these MICHELIN chefs share their vetted tips for preparing oysters at home.
11 Tips for Cooking with Spices
Master the art of mixing and introducing new flavors to amplify a meal.
9 MICHELIN Chefs share their favorite salad dressing recipes
Toss up your summer salads with a new vinaigrette or homemade Green Goddess.
Travel
Soaking in the Details at One Key Ryokan Beniya Mukayu
The Japanese ryokan might be the highest form of hospitality, but it’s not a hotel. For the owners of One Key Beniya Mukayu, it’s important that you understand why.
A Two Key Ryokan Renews the Lost Charm of the Past
The oldest hotel in the world is a ryokan. These traditional Japanese inns date back to medieval times and weary samurai travelers. Some ryokans have turned an eye toward the future. Others, like Two Key Nishimuraya Honkan, have not.
The Most Unique Japanese Key Hotels That Defy Categorization
Tokyo has its skyscrapers and Kyoto has its ryokan. But some of the most unique hotel forms in the world are scattered throughout Japan, a testament to the creativity and passion of its hoteliers.
News & Views
Jeff Leatham and Genesis Make Florals Groundbreaking Anytime
Summer is in full bloom on and off the menu at Genesis House.
Mercedes-Benz Partners with The MICHELIN Guide to Celebrate Innovation with a New Dining Series
A Taste of the Future champions innovation in automotive and culinary excellence.
Frasca Food and Wine and Quince Up the Ante on a Four Hands Dinner
The Stars aligned at a one-night-only collaboration.
Sustainable Gastronomy
Chef Rob Rubba's Indefatigable Commitment to Sustainability
A Glass Act.
How a One Star (and Green Star) Chef Marries Tuscan Cuisine with Colombian Flair
Poggio Rosso redefines sustainable gastronomy with lots of flavor and oomph.
California Continues to Lead the Way in Sustainable Gastronomy
Going green never tasted so good.
Wellness
Post-Workout Pump? Try These 6 MICHELIN Guide Restaurants to Refuel After a Workout
Sports drinks are not on the list.
