Magazine
Inspectors Reveal All on Orfali Bros, Dubai's New One MICHELIN Star Restaurant
Get the full look into a MICHELIN Guide Inspector's experience in one of Dubai's newest one MICHELIN star restaurants.
Editor's Picks
MICHELIN Guide Inspectors Unveil Their Top 8 Dishes in Dubai
As we celebrate the launch of the MICHELIN Guide Dubai 2024, our inspectors have revealed their favourite dishes this year.
A New Two Star Restaurant in The MICHELIN Guide Dubai 2024
Discover all the winners from this year’s MICHELIN Guide Ceremony for Dubai.
Soaking in the Details at One Key Ryokan Beniya Mukayu
The Japanese ryokan might be the highest form of hospitality, but it’s not a hotel. For the owners of One Key Beniya Mukayu, it’s important that you understand why.
A Two Key Ryokan Renews the Lost Charm of the Past
The oldest hotel in the world is a ryokan. These traditional Japanese inns date back to medieval times and weary samurai travelers. Some ryokans have turned an eye toward the future. Others, like Two Key Nishimuraya Honkan, have not.
MICHELIN Guide Ceremony
A New Two Star Restaurant in The MICHELIN Guide Dubai 2024
Discover all the winners from this year’s MICHELIN Guide Ceremony for Dubai.
The 2024 MICHELIN Guide Vietnam Boasts 3 New One Stars, 1 First-Ever Green Star, and Bib Gourmand Venues that Double Last Year’s List
The 2024 MICHELIN Guide Vietnam features a total of 164 food establishments: 7 one MICHELIN Star, 58 Bib Gourmand and 99 MICHELIN Selected venues.
The MICHELIN Guide Singapore 2024 Full Selection: Inspectors' Favourite Dishes
Now that the newest MICHELIN-Starred restaurants in Singapore have been revealed, let's take a look at which dishes wowed our inspectors!
Dining Out
Inspectors Reveal All on Orfali Bros, Dubai's New One MICHELIN Star Restaurant
Get the full look into a MICHELIN Guide Inspector's experience in one of Dubai's newest one MICHELIN star restaurants.
MICHELIN Guide Inspectors Unveil Their Top 8 Dishes in Dubai
As we celebrate the launch of the MICHELIN Guide Dubai 2024, our inspectors have revealed their favourite dishes this year.
Behind the Dish: Cheese Souffle by Yannick Alleno
Take a closer look at one of the chef’s most popular French dishes.
Features
Is Buah Kulim (Jungle Garlic) the More Sustainable Alternative to Truffle?
Does Malaysian Buah Kulim, or Jungle Garlic, hold the potential to replace the elusive truffle? Chefs Darren Teoh of two-MICHELIN-Starred Dewakan in Kuala Lumpur and Johnson Wong, recipient of the Malaysian MICHELIN Guide Young Chef Award 2024, tell us their thoughts on the locally sourced gem.
How Four MICHELIN Restaurant Chefs Celebrate Eid al-Fitr
Four UAE chefs of diverse cultural backgrounds share how they traditionally celebrate Eid al-Fitr.
A Guide to Vietnamese Coffee
In Vietnam, coffee isn't merely a beverage, it's a social ritual.
People
One Chef/One Producer: Putting Local Produce On The Menu In Dubai
What happens when two innovatives in produce and cooking come together? Sheer delight in taste and efficacy, that’s what.
How Dubai Became Home: Chef Giacomo Amicucci
Chef Giacomo Amicucci of two MICHELIN star restaurant Il Ristorante - Niko Romito tells us how he has made Dubai his home.
How Dubai Became Home: Chef Burcu Cracknell
Discover how female chef Burcu Cracknell, Head Chef of MICHELIN-selected restaurant, Josette, has made Dubai her home.
Dining In
Make Maamoul for Eid al-Adha Like a MICHELIN Restaurant Chef
An Arabic biscuit recipe perfect for celebrating Eid al-Adha and any festive occasion, provided by Dubai's MICHELIN-selected restaurant, Siraj.
How to Make Vietnamese Crispy Spring Rolls Like a MICHELIN Restaurant
From the team at Bun Cha Ta (Nguyen Huu Huan Street) in Hanoi comes these crispy spring rolls that the MICHELIN Inspectors are raving about.
How to Pick Fish Sauce Like a Pro
Choosing the perfect fish sauce can seem daunting, but with a few simple pro tips, you can elevate your dishes to new heights.
Travel
Soaking in the Details at One Key Ryokan Beniya Mukayu
The Japanese ryokan might be the highest form of hospitality, but it’s not a hotel. For the owners of One Key Beniya Mukayu, it’s important that you understand why.
A Two Key Ryokan Renews the Lost Charm of the Past
The oldest hotel in the world is a ryokan. These traditional Japanese inns date back to medieval times and weary samurai travelers. Some ryokans have turned an eye toward the future. Others, like Two Key Nishimuraya Honkan, have not.
The Most Unique Japanese Key Hotels That Defy Categorization
Tokyo has its skyscrapers and Kyoto has its ryokan. But some of the most unique hotel forms in the world are scattered throughout Japan, a testament to the creativity and passion of its hoteliers.
News & Views
MICHELIN Guide Guangzhou 2024 Sees the Debut of the MICHELIN Green Star in the City
The seventh edition of the MICHELIN Guide Guangzhou is revealed—one restaurant is newly recognized with one MICHELIN star, and 2 establishments newly received a Bib Gourmand and the MICHELIN Green Star is awarded for the first time to a Guangzhou restaurant.
Save the Date For The Launch Of The MICHELIN Guide Great Britain & Ireland 2024!
The date and location have been revealed for The MICHELIN Guide Ceremony Great Britain & Ireland 2024
148 Restaurants Shine in the MICHELIN Guide Shanghai 2024, Including 5 New One-Starred Restaurants
The eighth edition of the MICHELIN Guide Shanghai was unveiled, recommending 148 restaurants, including 23 restaurants debuting on the list.
Sustainable Gastronomy
Bee Friendly: How This One MICHELIN Star Restaurant Honours Its Local Honey
In light of World Bee Day, we asked chef Luigi Stinga how he pays to tribute the versatile sweet nectar cultured right next to his restaurant.
In Season: Green Star Restaurants' Seasonal Dishes for May
Find out what's the best thing to eat this month in the UAE, according to MICHELIN Green Star restaurant chefs.
Vegetarian Cuisine on the Rise in Dubai
Is meat a must? Two chefs of MICHELIN-starred restaurants tell us how Dubai’s culinary scene has grown to welcome more vegetarian options.
